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Category Archives: Recipes

How To Make Our Yummy Polish Mushroom Potato Hash

June 19, 2018 by Roy Forsberg

Here at the Wolf Cove Inn, a bed and breakfast in Maine, we adapted our family secret Mushroom Potato Hash recipe to breakfast. For generations a highlight at special occasion meals, it now graces our breakfast table at the Inn. I’m certain you’ll love this dish, topped with a couple of eggs, or as a side dish during your holiday meals.

This Polish dish was a staple at our dining table during big family gatherings. My dad (we call him Commodore

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Our Award-Winning Southwest Egg and Sweet Potato Breakfast Recipe, Sure to Please a Crowd!

May 1, 2017 by Roy Forsberg

Here at the Wolf Cove Inn in Poland, Maine, we like to think all our gourmet breakfasts are special. However, this savory basted eggs and sweet potato breakfast recipe stands out a bit. This particular dish made it to the “Elite Eight” round of the BedAndBreakfast.com “2017 Best B&B Breakfast Tournament.” We felt pretty good about that given the tournament started with hundreds of delicious recipes. It is certainly a guest and staff favorite here at the Inn. If you’d like to try our sweet potato breakfast recipe first hand on your romantic getaway in Maine, please come and visit.
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Sweet Potato Breakfast Recipe

Sweet Potato Breakfast Recipe

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Fresh and Delightful – Yummy Lemon Ricotta Pancakes

September 16, 2015 by Roy Forsberg

Our lemon ricotta pancakes with homemade lemon curd are a crowd-pleaser at the Wolf Cove Inn. Lite and with the tang of lemon zest, lemon curd, berries and basil, your taste buds will be singing, swinging and down right getting it on.

Lemon Ricotta Pancakes Recipe

Before I get to the recipe, there’s a little story about these pancakes.

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Hash Brown Casserole Recipe

July 1, 2015 by Roy Forsberg

Hash Brown Casserole Ingrediant

Shred Those Taters

At the Wolf Cove Inn, our mission is to deliver a Wow experience from the moment you arrive until the moment you depart. This includes breakfast. We hope to delight you by presenting varied and really tasty dishes. One such dish is a side we serve at least once a week – our Hash Brown Casserole. More folks ask me to publish this recipe than any other (Quiche and Oatmeal Pancakes are the other top requests). Yes, folks absolutely love this dish.

Origins of this Hash Brown Casserole

This dish is a variation of one Sue and I enjoyed on one of our trips during our days of staying at B&Bs in Maine. Many years ago,

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Quiche – It’s What’s For Breakfast, Brunch …

June 9, 2015 by Roy Forsberg

Quiche is one of the favorite breakfast entreés at the Wolf Cove Inn. So much so that my staff is often lamenting that they don’t get any leftovers for breakfast because the guests eat it all! I’ve taken to solving that problem by making sure I make enough to have plenty of leftovers.

Quiche at the Wolf Cove Inn

The Wolf Cove Inn base quiche recipe is adapted from a recipe I experienced at

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Autumn Harvest Baked French Toast Recipe

February 27, 2015 by Roy Forsberg

Our Autumn Harvest Baked French Toast recipe (aka Winter Warmer Baked French Toast) is one of our guest’s favorite breakfasts at the Wolf Cove Inn.  It’s up for grabs whether this recipe or our various Quiches get the most great comments in the morning.  You can also find the recipe on the Wolf Cove Inn Pinterest board.  Your taste buds will be having a party!

Make the casserole the day (or night) before and refrigerate overnight.  You may also make the syrup the night before and refrigerate.  Prep time is about 30 minutes.  Plan to remove the casserole from the refrigerator about an hour and 40 minutes before you wish to serve.   That timeframe consists of bringing the casserole to room temperature for 30 minutes before placing it in the pre-heated oven, baking for an hour and then resting for 10 minutes prior to plating.

Autumn Harvest Baked French Toast Recipe

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