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How To Make Our Yummy Polish Mushroom Potato Hash

June 19, 2018 by Roy Forsberg

Here at the Wolf Cove Inn, a bed and breakfast in Maine, we adapted our family secret Mushroom Potato Hash recipe to breakfast. For generations a highlight at special occasion meals, it now graces our breakfast table at the Inn. I’m certain you’ll love this dish, topped with a couple of eggs, or as a side dish during your holiday meals.

This Polish dish was a staple at our dining table during big family gatherings. My dad (we call him Commodore

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Fresh and Delightful – Yummy Lemon Ricotta Pancakes

September 16, 2015 by Roy Forsberg

Our lemon ricotta pancakes with homemade lemon curd are a crowd-pleaser at the Wolf Cove Inn. Lite and with the tang of lemon zest, lemon curd, berries and basil, your taste buds will be singing, swinging and down right getting it on.

Lemon Ricotta Pancakes Recipe

Before I get to the recipe, there’s a little story about these pancakes.

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