At Wolf Cove Inn, our farm-to-table philosophy isn’t just about freshness and values. What lands on your plate directly reflects who we are: thoughtful, local, and deeply connected to the land we call home. In a region known for Maine local dining, we’re proud to stand out by doing things this way.
This commitment runs through every breakfast we serve, every pizza we plate, and every partnership we nurture. Food should tell a story. Ours begins right here in Poland, Maine.
Locally Sourced and Seasonally Inspired
Local sourcing isn’t just a checkbox for us — it’s the heart of what we do. We collaborate with small-scale, passionate producers who pour love into everything they grow, raise, or roast. That makes dining here different and special from other restaurants in Poland, Maine.
Take A Wee Bit Farm in Orland, for example. Dan, the owner, supplies us with free-range, grass-fed meats raised without hormones or antibiotics. A South Boston cop turned farmer, who now spends his days delivering high-quality meats throughout Maine and New Hampshire. When he drops by the inn, he brings more than food — he brings stories. Then there’s Backyard Farms in Madison. Their tomatoes are a flavor bomb — vine-ripened and vibrant. We rely on them year-round for the rich taste and quality that only comes from the sun and rich soil.
Even your morning coffee comes from nearby. Carrabassett Coffee Company in Kingfield roasts our beans. The founders started roasting in a popcorn maker — seriously. Their Bad Dog medium roast with a charge of dark roast now fuels many of our mornings, delivering that perfect blend of boldness and balance. Every ingredient we bring in is handpicked for quality, proximity, and story. That’s how we keep your dining experience authentic and exciting — right down to the last bite.
The Journey from Farm to Your Plate
We know exactly where our ingredients come from and how they reach your fork. It's not just about traceability — it's about care, creativity, and intention.
Val, our housekeeper and resident baker, makes our English muffins from scratch. Fluffy, golden, and slightly crisp around the edges are served warm each morning alongside our homemade jams. It's simple food done right.
In the gardens out back, we grow herbs in repurposed canoes — yes, canoes. They're quirky, charming, and full of fresh basil, rosemary, and thyme. There is no waste, no fluff, just sustainable growing.
Breakfast at Wolf Cove Inn isn't buffet-style or pre-prepped. It's personal. Service runs from 7:00 to 9:30 a.m., with coffee and fresh baked goods. Guests can choose a savory option, a sweet dish, or eggs made to order. That level of care is rare, even among the best restaurants in Poland, Maine.
Check out Mr. Sea’s Lobster Pound in Lewiston, Luke’s Lobster on Portland Pier — an amazing waterfront location, or Mabel’s Lobster Claw in Kennebunkport — whose lobster mac & cheese comes highly recommended.
Experience the True Taste
Dining at the inn is immersive. You're not just filling up — you're tuning in to the natural rhythms of Maine life.
Our pizza dough comes fresh from the Portland Pie Company. It is cooked to perfection and topped with local, seasonal ingredients. Enjoy it al fresco as the lake sparkles beside you. Its simplicity is what makes it unique.
Celebrating something? Our Ultimate Romance Dinner in the Boathouse Bistro elevates everything. You get a private lakeside table, four elegant courses, and the peace of Tripp Lake lapping nearby. If you’re looking for a more elevated dining experience, Scales in Portland is a must. It’s truly one of the best restaurants in the Northeast. It's the kind of night you talk about long after you leave.
Dessert? We've got that, too. Jill — also known as The Winey Baker — creates custom wedding cakes for couples tying the knot at the inn. Her creations are just as thoughtful as the menu's beautiful, intentional, and full of local love.
This is dining as it should be. Warm, fresh, and made by people who care.
Your Taste of Maine Awaits
Our farm-to-table philosophy isn't a buzzword — it's our way of life at Wolf Cove Inn. Every ingredient is chosen purposefully, and every dish is served with pride. You won't find anything overcomplicated or overly styled here — just real delicious food made well.
If you're looking for an unforgettable experience at our inn here in Poland, Maine, we invite you to taste the difference. Book now; your table is waiting.
Photo Credit: © Allie Goldberg via canva.com, © LuckyBusiness via canva.com