Red potatoes on a cutting board

How To Make Our Yummy Polish Mushroom Potato Hash

Here at the Wolf Cove Inn, a bed and breakfast in Maine, we adapted our family secret Mushroom Potato Hash recipe to breakfast. For generations a highlight at special occasion meals, it now graces our breakfast table at the Inn. I’m certain you’ll love this dish, topped with a couple of eggs, or as a …
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Fresh and Delightful – Yummy Lemon Ricotta Pancakes

Our lemon ricotta pancakes with homemade lemon curd are a crowd-pleaser at the Wolf Cove Inn. Lite and with the tang of lemon zest, lemon curd, berries and basil, your taste buds will be singing, swinging and down right getting it on. Lemon Ricotta Pancakes Recipe Before I get to the recipe, there’s a little story …
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Hash Brown Casserole Recipe

At the Wolf Cove Inn, our mission is to deliver a Wow experience from the moment you arrive until the moment you depart. This includes breakfast. We hope to delight you by presenting varied and really tasty dishes. One such dish is a side we serve at least once a week – our Hash Brown Casserole. More …
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Quiche – It’s What’s For Breakfast, Brunch …

Quiche is one of the favorite breakfast entreés at the Wolf Cove Inn. So much so that my staff is often lamenting that they don’t get any leftovers for breakfast because the guests eat it all! I’ve taken to solving that problem by making sure I make enough to have plenty of leftovers. Quiche at …
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Autumn Harvest Baked French Toast Recipe

Our Autumn Harvest Baked French Toast recipe (aka Winter Warmer Baked French Toast) is one of our guest’s favorite breakfasts at the Wolf Cove Inn.  It’s up for grabs whether this recipe or our various Quiches get the most great comments in the morning.  You can also find the recipe on the Wolf Cove Inn Pinterest board.  …
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