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Illustration of Wolf Cove Inn in Poland, Maine, featuring a rustic building and trees.
Poland, ME
207-998-4976
Illustration of Wolf Cove Inn in Poland, Maine, featuring a rustic building and trees.
  • A plate of sliced beef next to roasted squash and a creamy sauce on a woven placemat.

Dinner Experiences at Wolf Cove Inn

Seasonal lakeside dining inspired by Maine's farms, waters, and changing seasons.

Dinner at Wolf Cove Inn is designed to be savored. Each evening, overnight guests are invited to enjoy a relaxed yet refined lakeside dining experience rooted in seasonality, thoughtful preparation, and local sourcing whenever possible. Our offerings range from a more casual, ever-changing chalkboard menu to elevated, bespoke multi-course dinners enjoyed privately in our Boathouse or Sunporch. Menus evolve constantly, reflecting what’s freshest and most inspiring from Maine’s farms and purveyors alongside carefully selected ingredients beyond the region — creating evenings that feel both comforting and memorable.

A fresh salad with greens, sliced apples, and a poached egg served in a bowl.

Lakeside Evening Dinner

Available nightly from 5:00–8:00 PM (final seating at 7:45 PM), our Lakeside Evening Dinner is a relaxed and delicious dining experience offered exclusively to overnight guests.

Chefs Kevin Peters and Lucas Hanson curate a rotating chalkboard menu inspired by what’s fresh and in season, highlighting the best of Maine’s farms and purveyors. Expect comforting and creative dishes such as Spicy Cucumber Salad, Pan-Seared Cod with shiitake mushroom relish, and our ever-popular Tripp Lake Pizza for Two with seasonal salads. Vegetarian options and seasonal entrées are always available, and the menu changes frequently to keep things exciting.

A plate of roasted chicken garnished with green herbs, served with grilled leeks and a side of lettuce, on a rustic wooden table.

Seasonal Specialties & Local Flavors

Chef Kevin Peters crafts rotating seasonal menus that reflect the best of Maine’s local bounty — think fresh garden herbs, regional cheeses, and produce from our favorite nearby farms.

Dishes like our Short Rib and Bone Marrow Ragu over fresh pasta or a Free-Form Vegetable Lasagna with roasted squash, seasonal greens, and creamy béchamel are just a sampling of what might be on offer. Menus change regularly based on what’s fresh, local, and inspiring that week.

Dinner at Wolf Cove Inn is a relaxed yet refined experience, distinct from our private Romance Dinners and special-event Lobster Bakes.

Elevated Private Dining Experiences

A couple sits at a cozy table decorated with greenery, smiling at each other in a festive setting with a Christmas tree.

The Ultimate Romance Dinner

$399 per couple (plus tax, 18% gratuity, & market price selections)

Set in our lakeside Boathouse Bistro (May–October) or the cozy Sunporch (November–April), this exclusive four-course dining experience is designed for just one couple each evening. Subject to availability.

A plate of cooked lobsters, a tray of corn, two glasses of white wine, and a bottle of wine are arranged on a stone table by the water.

Maine Lobster Bake Dinner

Market Price

New to 2025, our Maine Lobster Bake Dinner is a festive, chef-curated celebration of coastal tradition. Gather lakeside for a family-style feast featuring:

  • Local steamers simmered in Portland’s Peak Organic Pilsner
  • Sweet Maine corn and golden potatoes
  • Grilled artisan bread
  • Drawn butter infused with lobster essence
A smiling chef in an apron stands outdoors by a lake, with a cozy cabin and autumn decorations in the background.

Meet Executive Chef Kevin Peters

Chef Kevin is the visionary leading our kitchen at Wolf Cove Inn. With over a decade of experience in Michelin-starred New York City kitchens, including Blue Hill and Aska, Kevin brings a wealth of talent and creativity to our culinary team. His dedication to fine dining and fresh, local ingredients is setting a new standard for our menu development and guest experience.

Dining at Wolf Cove Inn: What to Know

At Wolf Cove Inn, we invite you to savor a seasonal dining experience prepared with care and creativity by Chef Kevin Peters and Chef Lucas Hanson. Our dinner service features a rotating chalkboard menu showcasing the freshest ingredients available from local farms, markets, and our own gardens. Because our menus are designed to highlight only the freshest possible ingredients, individual dishes are subject to change at any time based on seasonality and local availability.

Click here to view more specifics about dining with us.

Questions? Please email us at info@wolfcoveinn.com or call 207-998-4976.

Gratuity for Private Dining Experiences

Our private dining experiences, such as the Romance Dinner and Maine Lobster Bake Dinner, are crafted with exceptional care and attention to detail. These meals are more than just dinner – they are the result of days of preparation by our talented chefs, who thoughtfully source the finest local and organic ingredients to create a truly memorable experience.

To recognize the dedication and effort of our hardworking culinary and serving team, an 18% gratuity will be added to these experiences. This gratuity directly supports our chefs and staff, ensuring they are fairly compensated for the extraordinary care and craftsmanship they put into every detail.

We appreciate your understanding and support as we continue to provide you with unforgettable dining moments at Wolf Cove Inn.

The 18% gratuity applies to all new Romance Dinner reservations made after January 13, 2025.

A bouquet of red roses beside a bottle of champagne and two glasses on a wooden surface.

Check Out Our Packages

If you want to plan the ultimate date night, or maybe even pop the question, we have a package to spoil your loved one.

A beautifully set dining table with a "Reserved" sign, elegant glassware, and floral accents.
A bowl of grilled fish served with asparagus and a savory sauce over a bed of grains.
A plate of sliced bread accompanied by a small bowl of butter topped with edible flowers.
A vibrant salad with watermelon, herbs, and cashews served in a speckled bowl on a wooden surface.
A chef garnishes a colorful dish with fresh herbs in a restaurant kitchen.
A person holds a plate of grilled chicken and green onions with tongs in a sunny outdoor setting.
A beautifully set dining table with a "Reserved" sign, elegant glassware, and floral accents.
A vibrant salad with watermelon, herbs, and cashews served in a speckled bowl on a wooden surface.
A plate of sliced bread accompanied by a small bowl of butter topped with edible flowers.
A chef garnishes a colorful dish with fresh herbs in a restaurant kitchen.
A bowl of grilled fish served with asparagus and a savory sauce over a bed of grains.
A person holds a plate of grilled chicken and green onions with tongs in a sunny outdoor setting.
A beautifully set dining table with a "Reserved" sign, elegant glassware, and floral accents.
A vibrant salad with watermelon, herbs, and cashews served in a speckled bowl on a wooden surface.
A chef garnishes a colorful dish with fresh herbs in a restaurant kitchen.
A person holds a plate of grilled chicken and green onions with tongs in a sunny outdoor setting.
A bowl of grilled fish served with asparagus and a savory sauce over a bed of grains.
A plate of sliced bread accompanied by a small bowl of butter topped with edible flowers.