Organic Farm-to-Table Maine Bed and Breakfast
Serving Fresh Delicious Meals Everyday. Locally Sourced Whenever Possible.
We want everyone to be happy at breakfast. So, we give you choices! At our Maine bed and breakfast, we serve a delicious farm-to-table breakfast every morning in the Maine room, but the dining style is up to you. We offer both family-style seating, where you can mingle with other guests, or private two-person tables overlooking the lake for a more personal and intimate dining experience.
Breakfast is served from 8:00 to 9:30 AM, with self-serve organic coffee and a variety of teas available starting at 7:00 AM for early risers.
Our food philosophy is simple: thoughtful cooking using 95% organic ingredients, local sourcing whenever possible, and a deep appreciation for the Maine farmers and producers who nourish our community. We're continuously expanding our network of growers and artisans to bring you the very best of the region.
Homemade Breakfast Menu
Each morning, we craft a thoughtful, locally inspired breakfast featuring both sweet and savory offerings-rotating daily to highlight the season and our chef's creativity. Recent guest favorites include:
- Sweet:
Berry Toast with Whipped Ricotta, Cottage Cheese Pancakes with Roasted Strawberries (GF), and Vanilla Brown Butter Oatmeal. - Savory:
Crispy Cheesy Egg over Spinach and Pan-Fried Cheddar, Veggie Cheddar Quiche, Build-Your-Own Omelet, and Eggs Over Easy on Shakshouka.
You'll also enjoy daily choices like our Chef's Morning Creation (a seasonally inspired entrée paired with a protein and occasionally a starch or fresh local salad), eggs to order, and rotating fresh-baked goods from local baker Mel Ponichtera of The Heart Garden.
We proudly source our proteins from Maine farms-offering bacon, maple breakfast sausage, and Canadian bacon-and serve our sides with local potatoes or fresh greens.
Our cooking approach focuses on minimally processed, high-quality ingredients with an emphasis on low-inflammatory methods-no seed oils, no shortcuts-just clean, honest food that lets each ingredient shine.
Experience Maine Farm-to-Table Freshness at Wolf Cove Inn
We believe in knowing where your food comes from. That's why we prioritize organic, local, and farm-to-table ingredients in everything we serve. From eggs and dairy to fresh fruits, vegetables, grains, and meats, we work closely with trusted Maine farms and purveyors, including:
Peak Season Produce, Tide Mill Organic, Bakefield's Bakery, Goronson Farm, Nature's Henhouse, Misty Brook Farms, Crooked Face Creamery, The Milkhouse, The Apple Farm, Bahner Farm, Wild Fruiting, Springworks, Nature's Circle, Goronsons, Maine Grains, Swan's Honey, Kinney's, Healing Home Foods
Whether it's our organic granola from Healing Home Foods in Oxford, small-batch English muffins from Bakefield's, or a morning coffee from 44 North Coffee in Deer Isle, you'll taste the best of Maine in every bite-and sip.
Lakeside Evening Dinner
Available exclusively to overnight guests, our Early Spring 2025 Menu celebrates the cozy transition from winter with comforting, locally inspired dishes curated by Chef Kevin Peters. Enjoy our signature Tripp Lake Pizza Dinner for Two, featuring a 12” pizza with your choice of toppings and two Seasonal Greens side salads. Elevate your salad with butter-poached chicken or house-made dressings.
Seasonal Specialties & Local Flavors
Savor the rich depth of our Short Rib and Bone Marrow Ragu, served over fresh pasta, or delight in the vegetarian-friendly Free-Form Vegetable Lasagna, layered with seasonal greens, roasted squash, and creamy béchamel. These dishes highlight the best of Maine’s seasonal bounty and are crafted with organic and locally sourced ingredients whenever possible.
Dinner is served nightly from 5 to 8 PM and offers a casual yet refined experience, distinct from our private Romance Dinners and special Lobster Bake Dinners.
The Free-Form Winter Vegetable Lasagna
Our Free-Form Vegetable Lasagna is a culinary celebration of the season’s freshest produce. Layers of delicate, house-made pasta sheets are interwoven with roasted root vegetables, tender winter greens, and a creamy blend of ricotta and mascarpone cheese. Finished with a hint of nutmeg and a drizzle of sage-infused brown butter, this dish is both hearty and refined. Its “free-form” style allows for a beautifully rustic presentation, highlighting the natural textures and flavors of each ingredient. A perfect choice for vegetarians or anyone craving a warm, comforting dish crafted with care.
Elevated Private Dining Experiences
The Ultimate Romance Dinner
$399 per couple (plus tax, 18% gratuity, & market price selections)
Set in our lakeside Boathouse Bistro (May–October) or the cozy Sunporch (November–April), this exclusive four-course dining experience is designed for just one couple each evening. Subject to availability.
Maine Lobster Bake Dinner
Market Price
For Groups of 4–10 | 5-Day Advance Notice Required
New to 2025, our Maine Lobster Bake Dinner is a festive, chef-curated celebration of coastal tradition. Gather lakeside for a family-style feast featuring:
- Local steamers simmered in Portland’s Peak Organic Pilsner
- Sweet Maine corn and golden potatoes
- Grilled artisan bread
- Drawn butter infused with lobster essence
A Bright New Future for Culinary Excellence at Wolf Cove Inn
Meet Chef Kevin Peters, the visionary leading our kitchen at Wolf Cove Inn. With over a decade of experience in Michelin-starred New York City kitchens, including Blue Hill and Aska, Kevin brings a wealth of talent and creativity to our culinary team. His dedication to fine dining and fresh, local ingredients is setting a new standard for our menu development and guest experience.
As Kevin takes the reins of our romance dinners and prepares to introduce family-style offerings, we are excited to expand our menu and elevate the dining experience for every guest. His passion for exploring the intersection of food, art, and culture is reflected in each dish, bringing a blend of refinement and innovation to our table.
Meet Breakfast Chef Janek Luksza
Janek joined Wolf Cove Inn in 2023, originally as part of our housekeeping and service team. With a natural talent and growing passion for the culinary arts, he quickly found his stride in the kitchen—rising through the ranks to become our Head Breakfast Chef. A born-and-raised Mainer and recent graduate of the University of Southern Maine, Janek brings heart, hustle, and a calming presence to every morning service.
His culinary journey began at Seeds of Peace summer camp, where he worked his way up from dishwasher to sous chef—discovering the unique peace that comes from working in the rhythm of a bustling kitchen. When he's not crafting guest favorites like whipped ricotta French toast and signature Maple Sugar Cookies, you’ll find him outside or watching sports.
Explore Our Spring 2025 Menus
At Wolf Cove Inn, we invite you to savor a carefully crafted, seasonal dining experience in an intimate setting. To ensure the highest quality and attention to detail, our Chef Kevin Peters offers elevated dining options like the Romance Dinner and Maine Lobster Bake Dinner on a limited basis. These special meals are designed to deliver an exceptional experience, and we kindly ask for a minimum of 5 days’ notice when booking to allow our team the necessary time for thoughtful preparation.
As our kitchen operates with a boutique approach, dinner availability may vary by day based on capacity. We also encourage guests to select the same courses for a seamless dining experience, with flexibility to choose individual main courses. Chef Kevin is delighted to accommodate dietary needs and restrictions—simply share your preferences when placing your order, and we’ll tailor your meal to perfection.
For inquiries or reservations, please email us at info@wolfcoveinn.com or call 207-998-4976.
Click here to view our Spring 2025 Romance Dinner Menu.
Gratuity for Private Dining Experiences
Our private dining experiences, such as the Romance Dinner and Maine Lobster Bake Dinner, are crafted with exceptional care and attention to detail. These meals are more than just dinner – they are the result of days of preparation by our talented chefs, who thoughtfully source the finest local and organic ingredients to create a truly memorable experience.
To recognize the dedication and effort of our hardworking culinary and serving team, an 18% gratuity will be added to these experiences. This gratuity directly supports our chefs and staff, ensuring they are fairly compensated for the extraordinary care and craftsmanship they put into every detail.
We appreciate your understanding and support as we continue to provide you with unforgettable dining moments at Wolf Cove Inn.
The 18% gratuity applies to all new Romance Dinner reservations made after January 13, 2025.
Check Out Our Packages
If you want to plan the ultimate date night, or maybe even pop the question, we have a package to spoil your loved one.