Organic Farm-to-Table Maine Bed and Breakfast

Serving Fresh Delicious Meals Everyday. Locally Sourced Whenever Possible.

We want everyone to feel comfortable and well cared for at breakfast. Each morning, we serve a traditional, sit-down farm-to-table breakfast for our overnight guests in a warm and welcoming dining setting.

Our breakfast is served tableside with a variety of seating options to suit different preferences and group sizes. Guests may enjoy intimate two-top and four-top tables, gather at our farmhouse table for larger groups, relax in the sun-filled porch, or dine outdoors on our lakeside deck and in the Boathouse during the warmer months. Whether you’re seeking a quiet, private morning or a more social atmosphere, our dining spaces allow you to start the day exactly as you wish.

Breakfast is served from 8:00 to 9:30 AM, with self-serve organic coffee and a variety of teas available starting at 7:00 AM for early risers.

Our food philosophy is simple: thoughtful cooking using 95% organic ingredients, local sourcing whenever possible, and a deep appreciation for the Maine farmers and producers who nourish our community. We're continuously expanding our network of growers and artisans to bring you the very best of the region.

A bowl of cheesy casserole topped with crispy bacon and avocado slices, garnished with herbs.

Homemade Breakfast Menu

Each morning, we craft a thoughtful, locally inspired breakfast featuring both sweet and savory offerings-rotating daily to highlight the season and our chef's creativity. Recent guest favorites include:

Sweet:
Berry Toast with Whipped Ricotta, Cottage Cheese Pancakes with Roasted Strawberries (GF), and Vanilla Brown Butter Oatmeal.
Savory:
Crispy Cheesy Egg over Spinach and Pan-Fried Cheddar, Veggie Cheddar Quiche, Build-Your-Own Omelet, and Eggs Over Easy on Shakshouka.

You'll also enjoy daily choices like our Chef’s Morning Creation (a seasonally inspired entrée paired with a protein and occasionally a starch or fresh local salad), eggs to order, and rotating fresh-baked goods made by our in-house kitchen team.

We proudly source our proteins from Maine farms-offering bacon, maple breakfast sausage, and Canadian bacon-and serve our sides with local potatoes or fresh greens.

We proudly source our proteins from Maine farms — offering bacon, maple breakfast sausage, and Canadian bacon — and serve our sides with local potatoes or fresh greens. Our cooking approach focuses on minimally processed, high-quality ingredients with an emphasis on low-inflammatory methods — no seed oils, no shortcuts — just clean, honest food that lets each ingredient shine.

Experience Maine Farm-to-Table Freshness at Wolf Cove Inn

A bowl of mixed greens topped with slices of grilled chicken and chunks of roasted red peppers.

A bowl of fluffy scrambled eggs on a bed of rice, drizzled with green and dark sauces.

We believe in knowing where your food comes from. That's why we prioritize organic, local, and farm-to-table ingredients in everything we serve. From eggs and dairy to fresh fruits, vegetables, grains, and meats, we work closely with trusted Maine farms and purveyors, including:

Peak Season Produce, Tide Mill Organic, Bakefield's Bakery, Goronson Farm, Nature's Henhouse, Misty Brook Farms, Crooked Face Creamery, The Milkhouse, The Apple Farm, Bahner Farm, Wild Fruiting, Springworks, Nature's Circle, Goronsons, Maine Grains, Swan's Honey, Kinney's, Healing Home Foods

Whether it's our organic granola from Healing Home Foods in Oxford, small-batch English muffins from Bakefield's, or a morning coffee from 44 North Coffee in Deer Isle, you'll taste the best of Maine in every bite-and sip.

A chef stands by a serene lake in front of a small cabin, framed by tall trees.

Meet Breakfast Chef Janek Luksza 

Janek joined Wolf Cove Inn in 2023, originally as part of our housekeeping and service team. With a natural talent and growing passion for the culinary arts, he quickly found his stride in the kitchen—rising through the ranks to become our Head Breakfast Chef. A born-and-raised Mainer and recent graduate of the University of Southern Maine, Janek brings heart, hustle, and a calming presence to every morning service.

His culinary journey began at Seeds of Peace summer camp, where he worked his way up from dishwasher to sous chef—discovering the unique peace that comes from working in the rhythm of a bustling kitchen. When he's not crafting guest favorites like whipped ricotta French toast and signature Maple Sugar Cookies, you’ll find him outside or watching sports.